Whether you're a chef, sous-chef, line cook, or team lead — no matter your kitchen style — this kit helps you take control of your station, save time, reduce stress, and boost productivity.
A combo of 8 exclusive, practical, and efficient checklists.
Strategic planning to maximize your efficiency and coordination.
Customizable to your specific needs.
A structured list of all dishes by workstation, designed for fast reference and streamlined planning.
Dish List
Step-by-step instructions for preparing each dish, ensuring consistency and service efficiency.
Prep List
Operational sheets detailing ingredients, portions, techniques, and plating for each dish.
Operations Sheet
Fillable sheet to request items from storage or purchasing, avoiding shortages and surprises.
Requisition Sheet
Visual guide method to organize your workstation layout, reduce movement, and boost prep efficiency.
5S Setup Sheet
Track daily, weekly, and monthly
tasks for your workstation to ensure consistency, accountability, and flow.
Station Task Tracker
A ready-to-fill Standard Operating Procedure to document your workstation’s key processes with clarity and consistency.
S.O.P Template
A detailed breakdown of kitchen tasks to standardize procedures and maintain high-quality, consistent performance.
Prep Action Plan
Know exactly which dishes and tasks fall under each station’s responsibility, understand the roles involved.
Gain clarity at your station
Define your workstation setup, know exactly where to begin your shift, and streamline all prep tasks to boost service flow.
Organize your entire day
Follow a clear daily roadmap to prep faster, reduce waste, and elevate your productivity.
Operate at peak efficiency
Lacks clarity in the kitchen.
Struggles with order confusion and poor organization.
Has trouble executing tasks with precision and consistency.
Wastes time improvising due to lack of planning.
Deals with shortages or excess inventory of ingredients.
Struggles with coordination and communication across the team.
Works in a disorganized environment without a clear kitchen layout.
Finds it hard to maintain consistency and efficiency in dish production.
WITHOUT THE W.C.K
Knows exactly what responsibilities and duties they’re accountable for.
Organizes the full day, knowing where to start and what prep must be done.
Reaches maximum efficiency with a clear roadmap and agile execution.
Maximizes productivity and saves time through strategic planning and effective checklists.
Manages supply orders effectively, avoiding shortages and overstock.
Facilitates coordination and communication with detailed documents and a strategic attack plan.
Uses a visual workstation map that promotes organized and efficient staff movement.
Receives clear instructions and prep lists to ensure consistency and performance.
WITH THE W.C.K
Dish List – $7.58
Prep List – $9.48
Operations Sheet – $5.30
Station Requisition – $9.48
Workstation Layout – $13.28
Execution Plan – $9.48
S.O.P Template (Standard Operating Procedure) – $13.28
TOTAL: $75.47
From $75.47 for only:
$12.90
Task Tracker – $7.58
We offer a 7-day, no-questions-asked guarantee.
If for any reason you feel the Kit doesn't meet your expectations, we’ll refund 100% of your investment no questions asked.
Kaká Gomes is an brazilian executive chef, consultant, and career mentor with deep expertise in leadership, kitchen operations, and team management.
With 20 years in the field — including 10 leading acclaimed culinary operations like D.O.M., Vito Restaurante, and Grupo El Tranvía — he has led teams of up to 300 cooks and served over 60,000 guests in large-scale events. He's also helped launch nationally recognized restaurant brands.
After discovering his true calling is empowering professionals in the kitchen to lead and grow, he began sharing his knowledge online. Today, through his Instagram @ChefKakaGomes, he's helping thousands of culinary leaders structure their stations, build better teams, and run high-performing kitchens.
After purchase, you'll receive Eduzz login access to view and download all the checklists.
Yes, the checklists are delivered in digital format and can be printed or used digitally, depending on your workflow.
Yes, they were designed to be versatile, fully editable, and adaptable to any culinary operation.
This Kit is the kind of simple, effective tool that actually works. It was designed to help organize the work of your workstations making it a powerful resource for team training and defining the role of each team member.
No. The Workstation Operations Kit 4.0 is a downloadable set of tools you can start using today in your section or operation.
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